CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS

CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS
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CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS

This recipe is  one of those great short cut recipes too because it uses Pillsbury Crescent Roll dough.  I am all about shortcuts  and Pillsbury is definitely a go to in that area.  This is especially true on busy weeknights.  I am planning to try one with a homemade crust soon and will be sure to let you know how it compares.

Ingredients :

1/4 cup butter *make sure butter is cold*
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour
1 can Pillsbury Crescent Rolls

Directions

Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400 degrees for 8-12 minutes.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!

GLAZE
1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*
1 Tbsp. softened butter
1-1/4 tsp. vanilla
1 to 1-1/2 Tbsp. milk
Blend together and drizzle over Sugar Crumb Crispies