Crab Bombs Recipe
Crab meat is one of the most delicious meats out there. I make at least 4 to 5 crabmeat recipes a month. These are my famous crab bombs, check out the recipe.
1 lb of crabmeat.
1 beaten egg.
1 cup of crushed Ritz crackers.
1 tsp of yellow mustard.
2 tbsps of fresh lemon juice.
2 tbsps of chopped fresh parsley.
1 tsp of old bay seasoning.
1 tbsp of worcestershire sauce.
How to make it :
In a mixing bowl, mix together the crabmeat, crushed crackers,old bay seasoning and parsley.
In a second bowl, mix together the egg, mustard, lemon juice and worcestershire sauce until smooth. Then pour over the crabmeat mixture and stir to combine without breaking the crab meat lumps.
Form golfball sized balls and arrange on a cookie sheet.
In a preheated oven to 350° bake for 30 minutes then drizzle with melted butter and let cool before serving. Voila!
Easy, peasy and yummy! The joy each ball brings is indescribable. You should really try these because you are missing a lot!
Check out a few of these recipes too!
- Paula Deen’s Not Yo Mama’s Banana Pudding : So here is the recipe don’t be like me that you won’t like it but to be honest you will really enjoy this amazing recipe.
- Greek Steak Pitas with Caramelized Onions and Mushrooms : These Greek steak pitas turn out great no matter how I cook the steak. If you’ve never tried caramelized onions, you must! They are delicious. Sautéed onions are great with this meal but the caramelized onions are amazing.
- Slow-Cooker So-Easy Sloppy Joes : These slow cooker sloppy joes are made with ground beef, tomato sauce, brown sugar and spices, all cooked to savory perfection. An easy crock pot meal that’s kid friendly and perfect for serving a crowd.