Double fudge cake

double fudge cake
  • Save

Double fudge cake

Ingredients

  • 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate
  • 1-¾ cups sugar, divided
  • ½ cup water
  • 1-⅔ cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ½ cup butter or margarine, softened
  • 3 eggs
  • ¾ cup milk
  • 1 tsp. vanilla

Directions :

MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.MIX flour, baking soda and salt.

Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.

BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.

Do You Love Taco You May Wanna Try This Taco Bake Recipe