Easy Cherry Crescent Bake
- What You’ll Need for this yummy recipe :
- 8 oz. roll crescent dough sheet
- 21 oz can cherry pie filling.
- 1/4 C chopped pecans, walnuts or almonds
How To Make It
Press the dough into the bottom of a 9×12 shallow baking pan. Spoon the pie filling over the top of the dough then sprinkle the nuts over the top of that. Bake in a 350 degree oven for 17 min. Remove and allow to slightly cool then drizzle with the following glaze. Glaze:4 T. powdered sugar1 T. milkWhisk together for glazing the dessert.