Fruit Salad to Die For!
For ease, versatility, and presentation this is fabulous! I used sugar-free vanilla pudding and this was just fabulous! Actually, I just finished throwing it together and hubby has yet to register his opinion but there might not be any left for him to try! At least these extra pounds will consist of fresh fruit! This a keeper – ZERO POINT!!
1 can(s)pineapple chunks, in their own juice
1 can(s)mandarin oranges, drained
1 bunchgreen grapes, halved
1 pkgstrawberries, sliced however you want
1 boxsmall box of vanilla instant pudding (jell-o brand only – others just don’t taste right)
1you can also add other fruits that you like to this as you please
HOW TO MAKE IT:
- Pour the pineapple, juice and all into a bowl. Add the pudding mix and stir until creamy. Stir in the DRAINED mandarin oranges. Add additional fruit and stir in completely until covered and creamy.
- Refrigerate the salad for a while until it is nice and chilled. Don’t let it sit to long or the banana’s will turn brown. You can also serve right after making this without chilling. Personally, it is much better chilled.