GRILLED CABBAGE

GRILLED CABBAGE
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Ingredients

  • 1 head cabbage
  • 4 teaspoons butter
  • 4 slices bacon
  • Spice mix
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

1 Cut cabbage into four wedges.

2 Place each wedge on a piece of doubled heavy-duty aluminum foil.

3 Spread cut sides with butter.

4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.

5 Wrap bacon around each wedge.

6 Fold foil around cabbage, sealing each wedge tightly.

7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice