Ingredients :

1 lb lean ground beef (0.45 kg)

1 tsp salt (5 mL)

1/2  tsp black pepper (2 mL)

6 oz cream cheese (180 g)

3 eggs

1 lb mushrooms (0.45 kg)

2 tbsp butter (30 mL)

1 tsp seasoning salt (5 mL)

1 tsp dried parsley (5 mL)

1/4  tsp black pepper (1 mL)

Grated cheese (optional)

How to make it:

Preheat oven to 350°F (180°C).In large frying pan, over medium heat, brown ground beef and sprinkle with salt and black pepper.  If your ground beef is too dry add some light-tasting olive oil or bacon fat. Set aside to cool.

In food processor, process cream cheese and add eggs one at a time until well incorporated.  Pour over ground beef and stir to combine.  Pour into bottom of a small 4-cup (1 L) casserole dish.  Press down.