Heavenly Fruit Slab Pie

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Heavenly Fruit Slab Pie

CRUST
1 cup rolled oat
2 cup all purpose flour
230 g butter
1/2 – 3/4 cup sugar
3-5  tablespoon of ice water if needed

FILLING
1 can x 825 g canned peaches drained
1/4 cup sugar
1/3 cup flour

DIRECTIONS

Whisk flour, rolled oat  and  sugar  in a mixing bowl.Grate the cold butter into dry ingredients using the large holes of box grater.

Using /pastry cutter/ mixer or your finger tips,  quickly rub in the butter until  the mixture  resembles bread crumbs.

Gradually add a tablespoon of ice water at a time, use your fingers to press the crumbs firmly together to form a ball of dough.Wrap the dough in plastic,  chill for 30 minutes-1 hour.

For filling, combine sliced peaches, sugar and  flour..

Roll out  2/3 of the pastry on floured  board  to fit 9 x 13 in jelly roll pan with some overhang. Carefully transfer onto baking sheet, pressing into the corners.   Fold  dough over to create thicker edge.  Heat the oven @ 180 C.

Spoon the filling onto prepared dough.. Crumble the balance of the pastry over the filling.

Bake until  topping is crisp for 35-45  minutes. Cut into slices to serve.

Source : allrecipes