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- 2 lb cod fillet (any white fish)
- 1/4 c butter or margarine
- 2 Tbsp lemon juice
- 1/4 call purpose flour
- ·salt & pepper to taste
How to Make Lemon Butter Baked Cod
- Cut cod fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
- In another dish, mix together flour, salt & pepper.
- Dip fish into butter/lemon mix, coating well on all sides.
- Dip buttered cod into flour mix, coating well on all sides.
- Place coated cod fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
- Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.