Mamaw’s Chicken and Rice Casserole

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INGREDIENTS

  • 3 boneless and skinless chicken breasts, cooked and cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10.75-ounce) can cream of celery soup
  • 1 (10.75-ounce) can cream of mushroom soup
  • Salt and ground black pepper to taste
  • 1/2 cup butter, sliced into pats

PREPARATION

STEP 1

Preheat oven to 400°F. Grease sides and bottom of a casserole dish.

Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.