Mom’s Macaroni Salad

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1 pkg macaroni, elbow (about 12 oz)
4 eggs, hardboiled
5 stalks celery
1/4 c sweet relish
3/4 c good mayonnaise
2 Tbsp yellow mustard
dash(es) salt and pepper


1. Cook macaroni per package instructions. Drain and let cool.
2. Chop celery and eggs.
3. Add chopped celery, eggs, and macaroni in a large bowl.
4. Mix in mayonnaise, mustard, and relish.
5. Add salt and pepper to taste.
6. Enjoy!
Last Step: Don’t forget to share!