Salisbury Steak With Mushroom And Onion Gravy
Salisbury Steak with Mushroom Gravy is a comfort food
1 lb ground beef
1⁄3 cup finely chopped onion
1⁄4 cup cracker crumb
1 egg, slightly beaten
1 1⁄2 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 medium onion, sliced, into, rings
8 ounces fresh mushrooms, sliced
3 tablespoons butter
3 tablespoons flour
1⁄2 cup cream
3⁄4 cup chicken broth
1 dash Worcestershire sauce
1 dash hot sauce
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside – approx 8 minutes each side.
Remove patties from pan.
Stir flour into
Slowly stir in chicken broth – stir till thick.
Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
Simmer 5 minutes Add mushrooms, onions
Heat 10 minutes.
Recipe Source : allrecipes