SEAFOOD SALAD RECIPE

SEAFOOD SALAD RECIPE
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SEAFOOD SALAD RECIPE

INGREDIENTS:

14 ounces crab meat
1/2 cup mayonnaise
1­2 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
salt & pepper to taste

PROCEDURE:

Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2­ inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.

NOTES

  • If you don’t have any Old Bay, use a combination of celery salt and paprika.

Recipe Adapted From : south your mouth