To Die For Bread Pudding Slow Cooker Recipe

To Die For Bread Pudding Slow Cooker Recipe
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To Die For Bread Pudding Slow Cooker Recipe

Ingredients

  • 3 large eggs
  • 1/2 c of light brown sugar, packed
  • 1 t of nutmeg, ground
  • 1 c of heavy cream
  • 1 c of milk
  • 1 1/4 t of vanilla extract
  • 1/4 c of butter, melted
  • 1/2 c of raisins
  • 1/2 c of butterscotch chips
  • 1/2 c pecans
  • 2 T of cinnamon
  • 20 slices of wheat bread, 1 inch cubed
  • Glaze
  • 1/3 c heavy cream
  • 1 c sugar
  • 1/2 c of butter
  • 1.5 T of rum (or other favorite liquor)

Directions

Spray slow cooker with cooking sprayWhisk eggs, brown sugar, cinnamon, and nutmeg in bowlStir in milk, heavy cream, vanilla, and butterAdd bread cubes until moistenedFold in butterscotch chips, raisins and pecans

Cook on low for 2 hours or until center is firmCover and let stand for 30 minutesServe warm with glaze or whipping creamFor Glaze, optionalMelt all ingredients except for rum, do not boilAdd rumPour over bread pudding slow cooker recipe